Banana Blueberry Cream Pie
Banana Whipped Cream, Fresh Blueberries and Bananas and a Graham Cracker Crust
- 2 1/2 - 3 Bananas
- 1 1/2 Cup Blueberries
- 1 Pint Whipping Cream
- 1/2 Cup Powdered Sugar
- 3 Tbsp Banana Pudding Mix
- 1 tsp Vanilla
- 1 Lemon (Juiced)
- 3 Tbsp Milk
- 1 Graham Cracker Pie Crust
Make your graham cracker pie crust, it does NOT need to be baked. Or use a store bought graham cracker pie crust.
Wash your blueberries and set them aside.
Make your Whipped Cream. Add the whipping cream, powdered sugar and vanilla to the bowl of your mixer. Using a whisk attachment start whisking on low. Increase the speed as your cream starts to thicken. When you've reached soft peaks, add in your pudding mix and mix until stiff peaks. Thin out with a little bit of milk. Set aside.
Slice your bananas and toss them with your lemon juice to prevent browning.
Assemble your pie. Place bananas on the bottom of your crust and top with the blueberries (save a few for the top of your pie). Then pile on your whipped cream and garnish with those saved blueberries.
Store covered in the fridge. Consume within 3 days.
Vanilla Pudding Mix can be substituted for the Banana Flavor if you prefer.
Bottled lemon juice can be used in place of juicing a lemon.