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Cinnamon Cream Cheese Frosting

Fluffy & Creamy Cinnamon Candy Flavored Cream Cheese Buttercream
Prep Time7 mins
Course: Dessert
Cuisine: American
Keyword: Buttercream, Cinnamon Candy Frosting, Cinnamon Cream Cheese Frosting, Coconut Cream Cheese Frosting, Cream Cheese Buttercream
Servings: 50 3" Cookies
Author: Chels


  • 1/2 Cup Unsalted Butter, softened
  • 1/2 Cup Salted Butter, softened
  • 8 oz Package Cream Cheese, softened
  • 2 lbs Powdered Sugar
  • 1 tsp Cinnamon Oil
  • 1 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 3-5 Tbsp Heavy Whipping Cream


  • Whip together butters and cream cheese until fully combined and fluffy.
  • Add powdered sugar slowly, and mix until incorporated.
  • Add your flavors and 3 tbsp of heavy whipping cream. Whip until light and fluffy. Add more cream if necessary to thin to desired consistency. Whip well after each addition to fluff your buttercream.
  • Use to decorate Red Hot Sugar Cookies!
  • Store decorated cookies and any leftover icing in the refrigerator.