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Razzle Dazzle Chex Mix

An ooey-gooey mix of Chex, Golden Grahams, Coconut and Almonds
Prep Time5 mins
Cook Time15 mins
Cooling Time10 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: chex mix, snack mic, snack mix, sweet cereal mix
Servings: 20 Cups
Author: Chels


  • 16 oz Golden Grahams Cereal About 2/3 of a Family Sized Box
  • 12 oz Rice Chex Cereal Average Box
  • 10 oz Slivered Almonds
  • 3 Cups Big Flake Coconut*
  • 2 Cups Granulated Sugar
  • 2 Cups Light Corn Syrup
  • 1 1/2 Cups Butter, salted
  • 1/2 Tbsp Vanilla


  • Mix Golden Grahams, Chex, Almonds and Coconut in 2 large bowls and set aside.
  • Add Butter, Syrup and Sugar to a medium sized sauce pan and bring to a boil, stirring consistently. Once mixture starts boiling, turn the temperature down to medium and let it boil for 4-5 minutes. Continue to stir.
  • Pour liquid mixture over cereal mixtures and mix well. Spread over wax paper to cool and dry.
  • Store in a Ziploc bag or airtight container at room temperature for up to a week.


*If you can't find big flaked coconut, you can substitute shredded coconut.