16ozGolden Grahams CerealAbout 2/3 of a Family Sized Box
12ozRice Chex CerealAverage Box
3CupsBig Flake Coconut*
2CupsLight Corn Syrup
1 1/2CupsButter, salted
Mix Golden Grahams, Chex, Almonds and Coconut in 2 large bowls and set aside.
Add Butter, Syrup and Sugar to a medium sized sauce pan and bring to a boil, stirring consistently. Once mixture starts boiling, turn the temperature down to medium and let it boil for 4-5 minutes. Continue to stir.
Pour liquid mixture over cereal mixtures and mix well. Spread over wax paper to cool and dry.
Store in a Ziploc bag or airtight container at room temperature for up to a week.
*If you can't find big flaked coconut, you can substitute shredded coconut.