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5 from 1 vote

The Best Coconut Cupcakes

Moist, Fluffy and Delightful Coconut Cupcakes
Prep Time10 mins
Cook Time17 mins
Course: Dessert
Cuisine: American
Keyword: Coconut, Coconut Cupcakes, Cupcakes
Servings: 3 Dozen Cupcakes
Author: Chels

Ingredients

  • 4 Large Egg Whites
  • 1 Cup Sour Cream
  • 2 Tbsp Vegetable Oil
  • 1 Tsp Vanilla Extract
  • 1 Tsp Coconut Extract
  • 1 Box Pillsbury White Cake Mix
  • 1 Cup Sugar
  • 1 1/2 Cup All Purpose Flour
  • 1 1/3 Cup Coconut Milk

Instructions

  • Preheat oven to 325°
  • Add all ingredients into the bowl of a stand mixer. Mix on Medium speed until completely combined.
  • Using a standard sized ice cream scoop, fill cupcake liners half way full and place into preheated oven. Bake for 16-18 minutes or until a toothpick inserted into the middle of a cupcake comes out with a few moist crumbs.
  • Frost with Coconut Cream Cheese Frosting. Roll in shredded coconut or top with shredded toasted coconut, and store in an airtight container in the refrigerator for up to 5 days.