Easter Rice Crispy Treats
Delicious Marshmallow Cereal Squares with Holiday Themed Sprinkles
Course: Dessert
Cuisine: American
Keyword: Easter Dessert, No Bake, Rice Crispy Treat
Servings: 20 squares
Author: Chels
Cost: $5
- 4 TBSP Salted Butter (and a bit more to grease the pan)
- 16 oz Bag of Mini Marshmallows
- 8 Cups Crispy Rice Cereal
- 1-2 oz Sprinkles (optional)
Grease your pan with a little bit of butter.
Melt Butter in a large microwave safe bowl. Add mini marshmallows and heat in the microwave on high for 1 minute. Stir mixture together and heat for an additional minute if all marshmallows are not melted.
Stir in cereal and scoop into prepared pan.
Wet hands slightly and press evenly into pan.
Gently spread sprinkles onto the top and let set for at least an hour. If you are in a hurry, you can place into the freezer for about 20 minutes.
Cut into squares and serve! Can be stored tightly covered on the counter for up 3 days. If they last that long!
Margarine or Unsalted Butter can be substituted for butter, but salted butter will make these squares taste significantly better.
The amount of cereal is a suggestion. You can increase or decrease the amount according to your liking.