Rich Chocolate Cake Bites
Moist Chocolate Cake and Cream Cheese Frosting all contained in a bite sized Chocolate Shell
Servings: 16 people
Ingredients
- 1 Box Chocolate Cake (Prepared, baked & Slightly Cooled)
- 4 oz Cream Cheese, room temperature
- 3 Tbsp Butter, room temperature
- 2 1/2 cups Powdered Sugar
- 1 tsp Vanilla
- 1 Tbsp Whipping Cream, or Milk
- 1 Package Dark Chocolate Almond Bark
- 1/4 Cup Candy Melts *optional
- Sprinkles *optional
Instructions
- Prepare and bake your boxed cake according to package directions.
- Prepare a square or rectangular baking dish with wax or parchment paper and set aside.
- Whip together butter and cream cheese in a large mixing bowl. Add powdered sugar and mix until combined. Add vanilla and whipping cream or milk and whip until fluffy.
- Add baked and slightly cooled cake to the frosting and mix until fully incorporated. Mixture will be thick and wet.
- Spread the mixture in your prepared baking dish and cover with an additional piece of wax or parchment paper. Cover the dish with a lid or tinfoil and freeze at least 2 hours, preferably overnight.
- When the cake mixture is frozen, cut into squares and pop them back into the freezer while you chop and melt your chocolate.
- Drop each square, one by one, into the melted chocolate and flip to cover it completely in chocolate. Place on a piece of parchment or wax paper to cool and harden. If you will be adding something like sprinkles, make sure to do it while the chocolate is still wet.
- If desired, decorate with drizzled melted chocolate in different colors.
- Store in the fridge for up to a week, or in the freezer in a sealed container for up to 3 months.